Make It Right Outside
The Pool, Beach & Terrace Service Playbook for Hotel F&B Teams
by Julio A. García
Tideline Hospitality Field Guides, Book 1
A practical playbook for pool, beach and terrace service at hotels and resorts.
For hotel and resort F&B teams who work outside, and the supervisors who just inherited those outlets.
What's inside
- How to open, set and close an outdoor bar, including a weather tear-down
- Pool, swim-up, beach, cabana and terrace service
- 29 ready-to-say scripts for service recovery and daily work
- 11 checklists and cards for pre-shift and service
Laws and codes are described in general terms. This book is not legal advice. Check the current rules where you work.
Formats and prices
| Format | Price | Store |
|---|---|---|
| Kindle | $9 | Buy the Kindle on Amazon |
Use the store's "Look inside" preview to read a sample. Prices checked 2026-11-10.
