Hours That Work
Building, Forecasting and Running Fair F&B Schedules at Hotels and Resorts (with a Free Master Scheduler Workbook)
by Julio A. García
Tideline Hospitality Field Guides, Book 3
A practical guide to building, forecasting and running fair hotel and resort F&B schedules.
For F&B managers and schedulers at hotels and resorts.
What's inside
- The weekly schedule build, from occupancy and capture ratios to hours
- Weather calls, cuts, call-outs and fairness
- A free Master Scheduler workbook for Excel and Google Sheets
- Nine printable checklists
This book includes general notes on workplace rules. It is not legal advice. Check the current rules where you work.
Formats and prices
| Format | Price | Store |
|---|---|---|
| Kindle | $9 | Buy the Kindle on Amazon |
| Paperback | $15 | Buy the Paperback on Amazon |
Use the store's "Look inside" preview to read a sample. Prices checked 2026-11-10.
