Behind the Pool Bar
A Resort Bartender's Field Guide to Speed, Specs and Staying Sane in the Heat
by Julio A. García
Tideline Hospitality Field Guides, Book 2
A resort bartender's field guide to speed, specs and staying sane in the heat.
For bartenders, barbacks and supervisors at resort pool, swim-up and beach bars.
What's inside
- Station setup for heat, ice, batching and frozen drinks
- Zero-proof drinks, IDs and cutoffs at the water's edge
- Comps, voids, opening and closing, and pre-shift talks
- Printable checklists for opening, closing, weather and batch cards
Formats and prices
| Format | Price | Store |
|---|---|---|
| Kindle | $9 | Buy the Kindle on Amazon |
Use the store's "Look inside" preview to read a sample. Prices checked 2026-11-10.
